Chinese Food
All Recipes
Braised goose with Taro
The goose is smooth and sweet. It has a tender and soft taste. The taro powder is sweet, soft and delicious. The goose is stewed very well. The goose and taro are stewed together. It can be said that each bite has a very rich taste. The taste is... ...
Buddha jumps over the wall vegetarian
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Cordyceps pigeon soup
Pigeon soup is nourishing. It's suitable for both men and women. -
Meat eaters must try to eat delicious rice with marinated meat
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
Baked Spanish mackerel (Japanese style)
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
Drunken crab
Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.
It's Crispy with or without soda. Crispy pork / Cantonese Style Pork
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Braised Lamb Chop
It's snowing in Wushi today. Now it's snowing outside the window. After two days of thick clouds, it seems that winter is back. In cold weather, I would like to eat meat very much. So I thought of my favorite lamb chops. The braised lamb chops, ... ...
Stewed chicken soup with chestnut
Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
Rice with carp
My mother-in-law comes to a carp meal every special day for family gatherings, because that's her favorite and best cooking dish. I haven't eaten since my mother died. So it became a childhood memory. On the special day of Qingming, share this d... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
